Taste the Best that Surprise you

Pearl Bay Menu

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    Soup / 靚湯精举

  • Westlake Beef Soup / 香菜西湖牛肉羹 US$21.41

  • Crab Meat With Fish Maw Soup / 蟹肉魚肚羹 US$23.93

  • Mixed Seafood & Fish Maw Soup / 海皇魚肚羹 US$26.45

  • Sweet Corn & Minced Chicken Soup / 粟米雞李莫 US$21.41

  • Sliced Fish, Preserved Duck Egg, & Cilantro Soup / 皮蛋芫茜魚片湯 US$23.93

  • Deluxe Combination Dried Scallop Soup / 菲黃瑶柱羹 US$23.93

  • Deluxe Combination Seafood & Tofu Soup / 海鮮艾腐羹 US$23.93

  • Steamed Bird's Nest With Chicken Soup / 雞草官燕 US$35.28

  • Sweet Corn & Crab Meat Soup / 蟹肉菜米美 US$23.93

    Wok Fried / 黄氯

  • Wok Fried Vermicelli With Dried Scallop, Crab Meat, & Tea Whites / 干炒銀絲芙蓉蟹肉瑤柱 US$26.45

  • Wok Fried Sliced Lotus & Mixed Mushroom With Black Fungus / 雲耳洋耳連藉什菌素炒 US$23.93

  • Shunde Farm Style Wok Fried Sliced Fish Cake / 順德農家炒魚餅 US$23.93

  • Wok Fried Tea Tree Mushroom, Yellow Chive, & Fish Cake In Sacha Sauce / 沙茶菲王茶樹菇炒魚鬆 US$30.23

  • Wok Fried House-Made Egg Tofu With Fish Roe & Crab Meat / 魚子海皇自制玉子萱腐 US$28.97

  • Wok Fried Fresh Lily Bulb, Sweet Pea, Sweet Corn, & Pine Nuts / 松子鮮百合甜豆玉米粒 US$23.93

    Contains nuts.

  • Wok Fried Minced Chicken, Diced Fish, & Pine Nuts With Lettuce Cup Wraps / 松子雞粒魚粒生菜包 US$26.45

    Contains nuts.

  • Sauteed Pork Neck Meat With Jalapeno / 尖椒炒豬頸肉 US$30.23

    Clay Pot

  • Thai Basil Rock Cod Fillet & Eggplant With Garlic Brown Sauce / 九層塔三杯茄子班腩煲 US$23.93

  • Sea Bass & Eggplant With Spicy Garlic Chili Sauce / 漁香茄子鱈魚堡 US$26.45

  • Taiwanese 3 Cups Chicken / 台灣三杯醬 US$23.93

  • Tofu & Seafood Combination With Spicy Black Bean Sauce / 大千海鮮豆腐煲 US$23.93

  • Braised Tofu & Rock Cod Fillet With Garlic Brown Sauce / 紅燒班脑豆腐煲 US$23.93

  • Roasted Pork, Fresh Oysters, & Tofu With Garlic Brown Sauce / 火腑生蠔豆腐煲 US$23.93

  • Minced Chicken & Salted Fish With Tofu Or With Eggplant / 咸魚雞粒豆腐(或)茄子煲 US$23.93

  • Deluxe Mixed Seafood & Tofu / 八珍海參豆腐煲 US$26.45

  • Mixed Mushroom & Dried Shrimps With Fish Supreme Broth / 漁湯鮮什菌蝦干煲 US$26.45

    Appetizers & Small Bites

  • Special Deep-Fried Tofu / 百味豆腐 US$15.11

  • Siu Mai / 燒賣 US$16.37

  • Steamed Shrimp Dumpling / 蝦餃 US$16.37

  • Salt & Pepper Chicken Wings / 椒鹽雞翼 US$16.37

  • Salt & Pepper Crispy Oyster / 金沙麥香生蠔 (4 Pieces) US$15.11

  • Five Spice Salt & Pepper Crispy Sea Bass Fillet / 五味椒鹽魚片 US$13.85

  • Crisp Spring Roll / 春卷 US$13.85

  • Pot Sticker / 鍋貼 US$13.85

  • Pan Fried Duck Chin With Maggi Sauce / 香煎美极鸭下巴 (12 Pieces) US$23.93

  • Hong Kong Typhoon Shelter Chili Garlic Fried Pig Intestine / 避風塘炸大腸 US$16.37

  • Boneless Pig Trotter With Sand Ginger Onion Sauce / 回味沙姜務手肉 US$13.85

    Soft Drinks

  • Sprite US$3.75

    The cold, refreshing flavors of lemon and lime, perfectly blended.

  • Diet Coca-Cola US$3.75

    A crisp, refreshing taste you know and love with zero calories.

  • Coca-Cola US$3.75

    The cold, refreshing, sparkling classic that America loves.

  • Orange Juice US$3.75

    House BBQ & Specials / 挂站好味道

  • Honey Glazed Crispy Pork Belly / 阿二酥夏 US$21.41

  • 2 Meat BBQ Plate / 燒味觀雙拼 US$30.23

  • Roast Duck / 通经燒鴨 US$21.41

  • Crispy Fried Chicken With Sesame / 生炸龙江疑 US$21.41

  • Crispy Fried Squab / 紅燒乳编 (Whole / (只) US$23.93

  • House Special BBQ Meats Platter / 錦繡大拼盆 US$60.48

  • Peking Duck / 北京片皮鴨 (Whole / 北京片皮鴨) US$60.48

  • Steamed Chicken With Ginger Scallion Oil / 葱油霸王等 US$18.90

  • Hand Shredded Sand Ginger Roast Chicken / 手拆沙姜霖 US$21.41

  • Honey Glazed Premium BBQ Pork / 蜜汁叉燒皇 US$21.41

  • House Special Steamed Chicken / 招牌貴妃雞 US$18.90

  • Macau Style Roast Pork Belly / 招牌燒腩仔 US$23.93

    Others

  • Salted Pork Bone With Dry Vegetanle Porridge US$12.99

  • Chicken With Fresh Clams Porridge US$16.99

  • Mince Beef With Dice Vegetable Porridge US$12.99

  • Sliced Pork With Pork Porridge US$12.99

  • Silced Fish Porridge US$12.99

  • Egg Pork Porridge US$12.99

  • Minced Pork And Mountain Yam With Corn Porridge US$12.99

  • Crispy Red Rice Noodle Roll US$13.99

    Executive Chef Recommendations / 星爺廚好煮意

  • Mixed Mushrooms & Tender Beef Cubes In Honey BBQ Sauce / 鮮什菌雙椒肥牛粒 US$28.97

  • Chiuzhou Style Pan Fried Egg & Seafood With Taro Root / 潮州芋茸煎海鮮络 US$23.93

  • Pan-Fried Scallop & Beef In Honey Black Pepper Sauce / 夏葉窗椒帶子肥牛粒 US$34.01

  • Fresh Steamed Okra & Virginia Ham In Black Bean Sauce / 千歲金絲蒸秋葵 US$23.93

  • Braised Abalone & Chicken In Clay Pot With BBQ Sauce / 三杯鮮鮑炯炯黄毛雞 US$41.57

  • Fresh Mountain Yam & Brown Rice In Pumpkin Bisque / 金湯杞子野米鮮淮山 US$23.93

  • French Style Baked Beef Rib Finger Meat With Rosemary / 法式香草焗牛坑腩 US$28.97

  • Pan-Fried Fish Fillet With Egg White / 巧手滑炒芙蓉魚柳 US$23.93

  • Manila Clams Steamed In Egg Whites / 金沙花膠芙蓉大蝦 US$23.93

  • Pea Sprout & Dried Shrimp In Supreme Broth / 蝦乾海味浸大萱苗 US$36.53

  • Clay Pot Chinese Cabbage Boiled Fish Supreme Broth / 漁湯津白海味浸魚滑 US$23.93

  • Clay Pot Braised Beef Brisket & Turnip Soup / 秘制清湯牛坑腩煲 US$40.31

  • Surf Clam & Tea Tree Mushroom In Xo Sauce / Xo 普茶樹菇貴妃蚌 US$28.97

  • Wok Tossed Sea Cucumber & Cordycep Flower / 蟲草花海參小炒皇 US$34.01

  • Clay Pot Stuffed Tofu Braised In Abalone Sauce / 沙窩鮑汁農家讓营腐 US$23.93

    Abalone, Sea Cucumber, & Bird's Nest / 有参意

  • Braised Sea Cucumber, Shrimp, Fish Maw, & Scallop In Abalone Oyster Sauce / 鮑汁海參燴三群 (鮮蝦,花膠帶子 US$36.53

  • Braised Fresh Whole Abalone With Supreme Oyster Sauce / 原只蠔皇鮮鮑 US$31.50

  • Braised Whole Abalone & Goose Feet In Supreme Oyster Sauce / 原只鮑魚烧鸡繁 US$44.10

  • Fish Maw, Cordyceps Flower, & Bitter Melon Skin In Congee Supreme Broth / 强水杞子蟲草花膠浸涼瓜皮 US$30.23

  • Stir-Fried Deluxe Seafood & Chicken With Chef's Signature Sauce In Clay Pot / 醬皇生炒一品煲(花膠,海參,帶子,蝦球,黃毛瓣 US$60.48

  • Fish Maw & Fresh Yam In Pumpkin Supreme Broth / 金湯杞子花膠鮮淮山(位上 US$20.15

  • Diced Braised Sea Cucumber & Dried Scallop Steamed In Egg Whites / 海參瑤柱蒸滑蛋白芙蓉 US$36.53

  • Braised Sea Cucumber, Fresh Mushroom, & Chinese Greens In Abalone Oyster Sauce / 碧綠鮮冬菇类 US$34.01

  • Braised Abalone Slices, Sea Cucumber, Fresh Mushroom, & Goose Feet In Supreme Oyster Sauce / 三寶扣恰鮑甫(海參,厚菇,鹅掌 US$60.48

At Pearl Bay, the menu offers a delightful range of dishes that blend traditional flavors with modern twists. The Westlake Beef Soup (香菜西湖牛肉羹) stands out with its rich, savory broth, paired perfectly with tender beef, while the Crab Meat with Fish Maw Soup (蟹肉魚肚羹) presents a luxurious, delicate flavor profile featuring sweet crab meat and fish maw. For seafood lovers, the Mixed Seafood & Fish Maw Soup (海皇魚肚羹) is a must-try, delivering a flavorful, aromatic blend of seafood and fish maw in a hearty, satisfying soup.

Moving to the wok-fried section, the Wok Fried Vermicelli with Dried Scallop, Crab Meat, & Tea Whites (干炒銀絲芙蓉蟹肉瑤柱) offers a unique combination of textures, with the sweet crab meat complementing the savory dried scallops. The Wok Fried Sliced Lotus & Mixed Mushroom with Black Fungus (雲耳洋耳連藉什菌素炒) brings a more earthy, umami experience, with crisp lotus slices and mushrooms. For something different, try the Shunde Farm Style Wok Fried Sliced Fish Cake (順德農家炒魚餅), a dish with deep, satisfying flavors.

The Clay Pot selections also shine, with the Thai Basil Rock Cod Fillet & Eggplant with Garlic Brown Sauce (九層塔三杯茄子班腩煲) offering a fragrant, slightly spicy bite, and the Taiwanese 3 Cups Chicken (台灣三杯醬) featuring tender chicken in a savory, aromatic sauce.